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Once a world-class ocean liner, the Queen Mary Hotel offers guests unique accommodations and a wide array of attractions that simply cannot be found anywhere else. Fried chicken had a similar problem — the meat had been well taken care of, as it was hot and juicy, but there was little taste to the exterior. There was also no skin on the chicken, or at least none that I or my dining partner could discern, which left the dish feeling like a plate of big chicken tenders.
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That way you don’t have to miss out on weekend visits to the Los Angeles County Museum of Art (LACMA) or watching a Los Angeles Lakers game at your favorite bar. It’s all almost entertaining enough — almost — to distract from the misses on the menu. When I was disappointed at the Ivy, it was often for lack of seasoning, not necessarily lack of technique. This is a frustrating way for dishes to come up short, as they’re about 80% there but require a final push over the finish line.
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The Chowder Barge has cleaned up its menu, too, crafting a fine balance of flavor and novelty. The namesake original recipe has been tweaked and tightened, and now diners show up just for dishes like the double clam chowder, a chowder-filled bowl with fried clams on top. The restaurant hand-presses its burger patties and has switched from frozen to fresh fish as part of a series of small and labor-intensive changes meant to draw more attention to the tiny, odd restaurant in the water. Casino Beach Bar and Grille sits right on top of Pensacola Beach, with its sugar-white sands that lead right up to the restaurant. This is the place to go if you want to experience the sights and sounds of the Gulf of Mexico, island vibes and live music. You won't be surprised to find that The Crab Trap is a waterfront fish house on the Gulf of Mexico, but that should be the exact reason to grab your family or friends and head over.
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Both the Port of Long Beach and the Port of Los Angeles limit leases on marinas, including Leeward Bay Marina, home of the Chowder Barge. With what Olsen describes as a “continual encroachment from the transportation and commercial onto the recreational spaces” looming, she acknowledges that the Barge’s lease, last renewed for five years, will end in less than 24 months. Her son Kraig isn’t just trying to branch out, he’s trying to keep another potential economic mutiny at bay. The truth is, the Chowder Barge wasn’t meant to be a restaurant at all, let alone one of the harbor area’s most enduring small businesses.
The population density was 4,685.2 inhabitants per square mile (1,809.0/km2). It is bordered by Rancho Mission Viejo to the south, Las Flores to the north, and the city of Mission Viejo to the west. And thanks to the Pensacola area's growing foodie scene, you're not going to be stuck choosing between chicken fingers, steak or seafood while you soak in the scenery. This Southern California landmark features more than 60 major rides, 50 shops and 30 restaurants divided among eight themed lands.
Casino Beach Bar and Grille
The Ladera Ranch Maintenance Corporation (LARMAC) is the homeowners association formed to manage, maintain, and govern the LARMAC Property. LARMAC enforces its Governing Documents and imposes architectural control in the community. Day-to-day activities are performed by the general manager and supervised by the LARMAC Board. You don't need to sit out on the patio to catch a sweltering Gulf of Mexico sunset, thanks to the window-heavy design of the Beach House Social dining room. The space was renovated in 2023 to bring the best of elevated, coastal cuisine. The menu highlights fresh, local ingredients, from the fresh Gulf fresh to the fruit juices in the cocktails.
The Banks Fish House, Best Clam Chowder, in Boston - Boston magazine
The Banks Fish House, Best Clam Chowder, in Boston.
Posted: Tue, 27 Jun 2023 15:21:40 GMT [source]
I noticed someone was celebrating a birthday — there was a collection of tissue-stuffed gift bags surrounding one of the women, and a cake had just been brought out with a Roman candle-like firework spewing sparks vertically into the air. The usual customer comes from a blended group of locals, port and refinery workers, and seniors who have in some cases been frequenting the Barge for decades. Others come just to take photos of the table where Benicio del Toro sat for a scene in Inherent Vice, or to try (and boast on social media about) the Rev’s Special. And then there are the families who come from all over just for the novelty, to share a place with their kids that is distinctly, weirdly, wonderfully SoCal. Ladera-Rancho Chamber of Commerce is currently working in partnership with LARCS to promote business awareness within the community through community events.
Other notable items inside and outside the restaurant is the 55-foot M/V Flounder ship, a 980-pound blue fin marlin and tons more. The park, formerly known as Premier Adventure Park, added its Caribbean restaurant and tiki bar in 2020 when it rebranded itself as Laguna’s. Now the site offers beachfront seating, Caribbean-inspired entrees and a myriad of drink options to go along with the park’s ropes courses, zip trails, go-karts and more. Monterey Park takes the final spot on our list of affordable Los Angeles suburbs you’ll want to consider moving to. Without traffic, you’ll find yourself in Los Angeles in roughly 15 minutes.
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An array of unique shops featuring souvenirs, one-of-a-kind treasures, clothing, memorabilia, historic documents, artwork, and more.
Attractions in Lakewood include exploring Del Valle Park, playing 18 holes at Lakewood Golf Course, and biking through Rynerson Park. If you’ve been living in Los Angeles for some time, you’ve probably heard about people moving to the suburb of Alhambra. This affordable city is home to just around 83,000 residents, so you’ll be living in a suburb with significantly fewer residents than Los Angeles while remaining close to all the city has to offer.
A plate of Wagyu carne asada arrived with some fantastic tortillas but the meat came across as a fairly boilerplate piece of skirt steak. But I submit that the Ivy’s version gives Puck’s a decent run for its money, with a well-executed crust that balances crunch and chew supporting the tangy crème fraîche and slightly warm, barely perspiring salmon. The menu is so utterly all over the place, all at the same time, you’d think it was a rejected screenplay from the Daniels. My advice is to pretend like you’re DJing a wedding and stick to the hits. The Ivy is the grande dame of scene-y dining in cute structures that feel like converted homes — think Alcove in Los Feliz, Aroma in Studio City, the old Larchmont Bungalow or the now-closed Off Vine in Hollywood.
Baldwin Park has a population of around 72,000 and is about 15 minutes away from downtown L.A. Living in Baldwin Park, you’ll be close to The Original In-N-Out Burger Museum, a Southern California staple. This suburb is also home to a variety of parks such as Walnut Creek Nature Park and Morgan Park which offer grassy areas perfect for a sunny picnic. Windjammers is designed to be a local slice of paradise, with the phrase "come for the food, stay for the views" as its motto.
Crabs on the Beach is another waterfront restaurant parked right on Casino Beach. You can catch a breathtaking view of the sunrise from its open-air, Gulf-side deck or on the upstairs patio. Whiskey Joe’s Bar and Grill opened its fifth location in Pensacola Beach last year.
There were 7,410 housing units at an average density of 1,510.8 per square mile (583.3/km2), of which 5,204 (73.1%) were owner-occupied, and 1,911 (26.9%) were occupied by renters. 17,572 people (76.5% of the population) lived in owner-occupied housing units and 5,408 people (23.5%) lived in rental housing units. Four of the nine villages have clubhouses themed on a particular architecture style that is emphasized within that village.
A Cobb salad, which wants an assertive dressing to balance the strong flavors of blue cheese and bacon, needed exactly that. A piece of sea bass was beautifully cooked but an accompanying curry sauce resembled something that might come in a frozen dinner. The Ivy pink sauce, which comes on some of the pasta dishes, tasted like an underseasoned standard vodka sauce.
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